Tropical Marmalade

1. 1

   In a saucepan, combine all ingredients except the mint.

2. 2

   Bring to a boil, then simmerstirring every 5 minutes to avoid scorchingfor 1 hour or until the mixture reaches jam consistency.

3. 3

   Cool.

4. 4

   Last, fold in the fresh mint to taste.

5. 5

   Horseradish may be added if desired.

* Per serving · 4 servings · Values may vary.

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