Mud Bars Recipe – Eats Now

Name: Mud Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (at room temperature); 2 cups firmly packed light brown sugar; 2 eggs; 3 cups rolled oats; 2 ½ cups all-purpose flour; 2 teaspoons pure vanilla extract; 1 teaspoon baking soda; salt, pinch; 1 cup chopped walnuts; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) package semi-sweet chocolate chips; 1 ½ cups chopped walnuts; 2 tablespoons butter; 2 teaspoons pure vanilla extract; salt, pinch

Servings: persons

1 cup unsalted butter (at room temperature)
2 cups firmly packed light brown sugar
2 eggs
3 cups rolled oats
2 ½ cups all-purpose flour
2 teaspoons pure vanilla extract
1 teaspoon baking soda
salt, pinch
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1 ½ cups chopped walnuts
2 tablespoons butter
2 teaspoons pure vanilla extract
salt, pinch

1
Preheat oven to 350 degrees
2
Generously grease 9x13 pan.
3
Cream 1 cup butter with sugar in a large bowl.
4
Add eggs, one at a time, beating well after each addition.
5
Mix in oats, flour, vanilla, baking soda and salt.
6
Stir in 1 cup walnuts and set aside.
7
Combine milk and chocolate in top of double boiler set over hot water and stir until chocolate melts.
8
Add remaining ingredients and blend well.
9
Spoon 2/3 of the oat mixture into prepared pan, compacting with a fork.
10
Spread chocolate mixture over top.
11
Crumble remaining oat mixture and chocolate and spread with a fork.
12
Bake until golden, 25 to 30 minutes.
13
Cool.
14
Cut into 2 inch bars.

2127

kcal

Calories

118

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unsalted butter (at room temperature), 2 cups firmly packed light brown sugar, 2 eggs, 3 cups rolled oats, and more.

Yes, Mud Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mud Bars

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