Oven-Fried Fish Fillets

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt the butter in a 9 x 13 pan in the oven.

3. 3

   While it melts, combine everything else except the fish, in a pie plate.

4. 4

   Dip the fish around in the melted butter, dip each piece of fish in the crumb mixture and return it to the baking pan.

5. 5

   Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork.

6. 6

   Serve with lemon wedges.

7. 7

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.