Salmon, Cucumber and Avocado Crispbread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 210g canned pink or red salmon, drained, 1 avocado, sliced Target 10 ea For $10.00 thru 02/06, 1/4 continental cucumber, sliced, 2 tablespoons KRAFT Classic Mayonnaise, and more.

Yes, Salmon, Cucumber and Avocado Crispbread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.