Bake this irresistible Salmon, Cucumber and Avocado Crispbread at home. Made with red salmon, avocado, continental cucumber and Mayonnaise. Easy step-by…
This Salmon, Cucumber and Avocado Crispbread relies on simple, everyday ingredients such as continental cucumber, sliced, kraft classic mayonnaise, salt and pepper and kraft premium crispbreads. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026