Oven-Fried Fish And Chips Recipe

Name: Oven-Fried Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, scrubbed; 1 tablespoon olive oil; 1/4 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 (6 oz.) grouper, halibut or cod fillets (about 3/4 inch thick); 1/3 cup milk; 1/2 cup cornmeal; 1/4 teaspoon hot chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; Lemon wedges, for serving; Malt vinegar, for serving

Servings: persons

2 large baking potatoes, scrubbed
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 (6 oz.) grouper, halibut or cod fillets (about 3/4 inch thick)
1/3 cup milk
1/2 cup cornmeal
1/4 teaspoon hot chili powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Lemon wedges, for serving
Malt vinegar, for serving

1
Arrange oven racks in top and bottom thirds of oven and preheat oven to 450u00b0F.
2
Slice potatoes crosswise into 1/4-inch thick rounds, transfer to a bowl and toss with 1 Tbsp. olive oil. Arrange on a large, foil-lined baking sheet. Sprinkle with thyme, 1/2 tsp. salt and 1/4 tsp. pepper. Bake in bottom of oven for 30 minutes.
3
Meanwhile, combine fish and milk in a large bowl; turn fish to coat. Toss together cornmeal, chili powder, 1/2 tsp. salt and 1/4 tsp. pepper in a shallow bowl. Add 1 fish fillet and coat with cornmeal mixture. Transfer fillet to a large plate and repeat with remaining fillets.
4
Heat a large cast-iron skillet over medium heat. Add 2 Tbsp. oil, swirling to coat pan. Add fillets and cook until nicely crusted on bottom, about 2 minutes; carefully turn and then transfer skillet to top rack in oven. Cook until golden and firm when pressed in center, about 6 minutes. Serve with fresh lemon and vinegar.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large baking potatoes, scrubbed, 1 tablespoon olive oil, 1/4 teaspoon dried thyme, 1/2 teaspoon kosher salt, and more.

Yes, Oven-Fried Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish And Chips

How did you like this recipe?

Frequently Asked Questions