Try this homemade Kale, Lemon, Artichoke, And Caper Fish Packets recipe the whole family will love. Made with salmon, kale leaves, lemon and olive oil. …
This Kale, Lemon, Artichoke, And Caper Fish Packets relies on simple, everyday ingredients such as kale leaves packed torn, lemon sliced, artichoke hearts halved and olive oil. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026