How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Lemon, Artichoke, And Caper Fish Packets?

You need 7 ingredients. The key ingredients include: 24 ounces boneless skinless cod salmon, or bass, 4 cups kale leaves packed torn, 1 lemon sliced, 1 cup artichoke hearts halved, and more.

Is Kale, Lemon, Artichoke, And Caper Fish Packets suitable as seafood?

Yes, Kale, Lemon, Artichoke, And Caper Fish Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kale, Lemon, Artichoke, And Caper Fish Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Lemon, Artichoke, And Caper Fish Packets Recipe

Name: Kale, Lemon, Artichoke, And Caper Fish Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces boneless skinless cod salmon, or bass; 4 cups kale leaves packed torn; 1 lemon sliced; 1 cup artichoke hearts halved; 1/4 cup olive oil; kosher salt; 2 tablespoons capers

Kale, Lemon, Artichoke, And Caper Fish Packets – a delicious recipe with salmon, kale leaves, lemon, olive oil, kosher salt, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces boneless skinless cod salmon, or bass
4 cups kale leaves packed torn
1 lemon sliced
1 cup artichoke hearts halved
1/4 cup olive oil
kosher salt
2 tablespoons capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

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Kale, Lemon, Artichoke, And Caper Fish Packets

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