Sweet Onions and Grits Surprise Recipe

Name: Sweet Onions and Grits Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup quick grits; 1 cup heavy cream; 1 large Vidalia onion, chopped; 2 cloves garlic, minced; 2 pounds uncooked shrimp, peeled and deveined; 3 cups chicken broth; 2 tablespoons olive oil; Salt; Vidalia spring onions, chopped (as garnish)

Servings: persons

3 cups water
1 cup quick grits
1 cup heavy cream
1 large Vidalia onion, chopped
2 cloves garlic, minced
2 pounds uncooked shrimp, peeled and deveined
3 cups chicken broth
2 tablespoons olive oil
Salt
Vidalia spring onions, chopped (as garnish)

1
In a large saucepan on stovetop, bring water to a boil and stir in grits.
2
Cook grits for 5 minutes and remove from heat.
3
Stir in cream.
4
Saute the onion and garlic in olive oil until onions are tender, then add shrimp.
5
Cook until the shrimp are pink.
6
Pour chicken stock into mixture.
7
Stir and simmer on low heat for 15 minutes.
8
Garnish with Vidalia spring onions.
9
Pour grits onto a serving dish and top with shrimp mixture.

805

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 cup quick grits, 1 cup heavy cream, 1 large Vidalia onion, chopped, and more.

Yes, Sweet Onions and Grits Surprise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onions and Grits Surprise

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