Halibut Stuffed With Mussels, Shrimp and Clams Recipe

Name: Halibut Stuffed With Mussels, Shrimp and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets; 2 12 ounces butter; 1 shallot, chopped; 1 garlic clove, chopped; 9 ounces clams; 9 ounces mussels; 6 tablespoons dry white wine; 3 12 ounces shrimp, peeled and cooked; 1 ounce breadcrumbs; 1 bunch chives, finely chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil

Servings: persons

4 halibut fillets
2 12 ounces butter
1 shallot, chopped
1 garlic clove, chopped
9 ounces clams
9 ounces mussels
6 tablespoons dry white wine
3 12 ounces shrimp, peeled and cooked
1 ounce breadcrumbs
1 bunch chives, finely chopped
2 tablespoons lemon juice
2 tablespoons olive oil

1
Make a slit in the side of the fillet to make a pocket.
2
Melt one third of the butter in a medium saucepan and add the shallots, garlic, clams and mussels, pour in the wine and turn up the heat to full.
3
Steam the clams and mussels for 4-5 minutes, discarding any that do not open.
4
Strain the clams and mussels and retain the juice.
5
Preheat the oven to 350F Shell the clams and mussels and place them in a medium bowl, add the shrimp, half the remaining butter, the breadcrumbs and chives, mix well and add the lemon juice.
6
Place the stuffing in the fish.
7
Secure with a toothpick and place the fish on a baking tray, drizzle with the oil, season, and bake for 12 minutes.
8
Place the reserved cooking juice in a small pan, bring it to the boil and whisk in the remaining butter.
9
Drizzle the sauce over the fish and serve with spinach and new potatoes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 halibut fillets, 2 12 ounces butter, 1 shallot, chopped, 1 garlic clove, chopped, and more.

Yes, Halibut Stuffed With Mussels, Shrimp and Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Stuffed With Mussels, Shrimp and Clams

How did you like this recipe?

Frequently Asked Questions