Halibut Stuffed With Mussels, Shrimp and Clams

Name: Halibut Stuffed With Mussels, Shrimp and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets; 2 12 ounces butter; 1 shallot, chopped; 1 garlic clove, chopped; 9 ounces clams; 9 ounces mussels; 6 tablespoons dry white wine; 3 12 ounces shrimp, peeled and cooked; 1 ounce breadcrumbs; 1 bunch chives, finely chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil

Servings: persons

4 halibut fillets
2 12 ounces butter
1 shallot, chopped
1 garlic clove, chopped
9 ounces clams
9 ounces mussels
6 tablespoons dry white wine
3 12 ounces shrimp, peeled and cooked
1 ounce breadcrumbs
1 bunch chives, finely chopped
2 tablespoons lemon juice
2 tablespoons olive oil

1
Make a slit in the side of the fillet to make a pocket.
2
Melt one third of the butter in a medium saucepan and add the shallots, garlic, clams and mussels, pour in the wine and turn up the heat to full.
3
Steam the clams and mussels for 4-5 minutes, discarding any that do not open.
4
Strain the clams and mussels and retain the juice.
5
Preheat the oven to 350F Shell the clams and mussels and place them in a medium bowl, add the shrimp, half the remaining butter, the breadcrumbs and chives, mix well and add the lemon juice.
6
Place the stuffing in the fish.
7
Secure with a toothpick and place the fish on a baking tray, drizzle with the oil, season, and bake for 12 minutes.
8
Place the reserved cooking juice in a small pan, bring it to the boil and whisk in the remaining butter.
9
Drizzle the sauce over the fish and serve with spinach and new potatoes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 halibut fillets, 2 12 ounces butter, 1 shallot, chopped, 1 garlic clove, chopped, and more.

Yes, Halibut Stuffed With Mussels, Shrimp and Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!