Name: Oven-Fried Fish
Yield: 4 servings
Ingredients: 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces; 2 tablespoons butter; 1/2 cup crushed wheat crackers or seasoned dry bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon dried parsley flakes; 1/2 teaspoon Italian seasoning

Oven-Fried Fish – a delicious recipe with haddock, butter, crushed wheat crackers, Parmesan cheese, parsley flakes, Italian seasoning. Easy to follow and perfect for any occasion.

Servings: 4 persons

1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
2 tablespoons butter
1/2 cup crushed wheat crackers or seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon Italian seasoning

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Oven-Fried Fish

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