How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honolulu Fish Kebabs?

You need 25 ingredients. The key ingredients include: 1/4 c. low-sodium soy sauce, 4 tsp. grated fresh ginger, 2 large garlic cloves, minced, 2 tsp. lime or lemon juice, and more.

Is Honolulu Fish Kebabs suitable as seafood?

Yes, Honolulu Fish Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honolulu Fish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honolulu Fish Kebabs Recipe

Name: Honolulu Fish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. low-sodium soy sauce; 4 tsp. grated fresh ginger; 2 large garlic cloves, minced; 2 tsp. lime or lemon juice; 2 tsp. sesame oil; 1 lb. fresh tuna, cut into 1-inch chunks; 1 red bell pepper, cut into 1-inch squares; 2 small zucchini, cut into 1/2-inch slices; 16 fresh mushrooms; 1 tsp. salt; 2 green (unripe) bananas, sliced in 1/2-inch rounds; 4 c. chopped onions; 2 garlic cloves, minced; 2 Tbsp. olive oil; 1/2 tsp. cayenne or other ground dried chiles; 1/4 tsp. savory or thyme; 2 potatoes, chopped coarsely; 2 sweet potatoes, chopped coarsely; 1/4 small head of cabbage, chopped (about 2 c.); 1 c. chopped fresh parsley; 4 c. chopped fresh tomatoes or 3 c. chopped canned tomatoes with juice; 3 c. vegetable stock or water; 1 lb. shrimp, shelled and deveined; 1 lb. fish fillets, cut into chunks; salt to taste

Honolulu Fish Kebabs

Eats Now Editorial Team · 888 kcal · Seafood

Honolulu Fish Kebabs – a delicious recipe with soy sauce, ginger, garlic, lime, sesame oil, fresh tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Honolulu Fish Kebabs

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