How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 oz.) can Alaska salmon, 1 c. dry bread crumbs, 1/2 c. sliced green onions, 2 Tbsp. chopped cilantro, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can Alaska salmon; 1 c. dry bread crumbs; 1/2 c. sliced green onions; 2 Tbsp. chopped cilantro; 1 tsp. grated, fresh ginger; 3 egg whites; vegetable oil for frying; bread crumbs to coat patties

Salmon Cakes – a delicious recipe with salmon, bread crumbs, green onions, cilantro, fresh ginger, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 oz.) can Alaska salmon
1 c. dry bread crumbs
1/2 c. sliced green onions
2 Tbsp. chopped cilantro
1 tsp. grated, fresh ginger
3 egg whites
vegetable oil for frying
bread crumbs to coat patties

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Salmon Cakes

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