Grilled Shrimp with Black Beans – a delicious recipe with lime, black beans, tomatoes, green onions, yellow pepper, jalapeno chile. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare charcoal fire or preheat gas grill for direct grilling over medium-high heat.
2
Meanwhile, from lime, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.
3
In large bowl, stir lime juice and 1/4 teaspoon lime peel with beans, tomatoes, green onions, pepper, jalapeno, cilantro, oil, and 1/2 teaspoon salt.
4
Set aside at room temperature.
5
In medium bowl, toss shrimp with remaining 1/4 teaspoon lime peel and 1/4 teaspoon salt.
6
Place shrimp on hot grill rack (or hot flat grill topper) and cook 3 to 4 minutes or just until shrimp turn opaque throughout, turning shrimp over once.
7
Stir about half of shrimp into bean salad; top with remaining shrimp.
8
Serve with lime wedges.
457
kcal
Calories
6
g
Fat
59
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lime, 2 can black beans, 2 ripe plum tomatoes, 2 green onions, and more.
Yes, Grilled Shrimp with Black Beans falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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