Grilled Jumbo Shrimps

1. 1

   Split the shrimp shells up the back, remove the veins but leave the shells on.

2. 2

   Mix together all remaining ingredients in a large bowl, add the shrimp, toss and marinate in the refrigerator for 1 hour.

3. 3

   Grill over a hot preheated barbecue for about 3 minutes per side.

4. 4

   For easier flipping place shrimps onto soaked wooden skewers if desired.

5. 5

   Serve with plenty of napkins or with fingertip towels that have been wrung out with hot water.

6. 6

   Each guest will shell their own.

7. 7

   Adding some ginger to the marinade will give the shrimp an Asian flair.

* Per serving · 4 servings · Values may vary.

No additional tips available.