Oven-Fried Fish

1. 1

   Cut fish into 6 portions.

2. 2

   Dip in milk; roll in mixture of bread crumbs and salt.

3. 3

   Place in single layer, skin side down, in greased baking pan.

4. 4

   Drizzle with mixture of melted butter and lemon juice.

5. 5

   Bake at 500u00b0 until fish browns and flakes easily when tested with a fork, 10 to 15 minutes.

6. 6

   (I use fresh or frozen fish fillets or steaks.)

* Per serving · 4 servings · Values may vary.

No additional tips available.