Oven Fried Fish

1. 1

   Thaw fish.

2. 2

   Divide into 3 portions.

3. 3

   Dip fish into beaten egg, then into bread crumbs.

4. 4

   Place fish into shallow greased baking dish.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Drizzle mixture of butter and lemon juice over fish.

7. 7

   Then sprinkle with cheese.

8. 8

   Bake in 500u00b0 oven until golden brown and fish flakes easily with fork, 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.