Baked Crab Au Gratin Recipe

Name: Baked Crab Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Minced onion; 1 x Minced green pepper; 1 x Minced red pepper; 2 lrg Tomatoes (peeled, seeded & Diced); 1/4 c. Butter; 1/4 c. Flour; 1 1/4 c. Heavy cream; 2 1/4 lb Cooked carb meat Salt & pepper; 1/4 c. Sliced almonds; 2 c. Grated med cheddar

Eats Now Editorial Team · 1104 kcal · Seafood

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Baked Crab Au Gratin Recipe – a delicious recipe with onion, green pepper, red pepper, Tomatoes, Butter, Flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med Minced onion
1 x Minced green pepper
1 x Minced red pepper
2 lrg Tomatoes (peeled, seeded & Diced)
1/4 c. Butter
1/4 c. Flour
1 1/4 c. Heavy cream
2 1/4 lb Cooked carb meat Salt & pepper
1/4 c. Sliced almonds
2 c. Grated med cheddar

1
Preheat oven to 450.
2
Saute/fry vegetables in butter till tender.
3
Sprinkle with flour; stir till well blended.
4
Add in cream & simmer, stirring, till thick.
5
Stir in crab meat & seasonings.
6
Spoon warm mix into greased shallow baking dish.
7
Sprinkle almonds & cheese.
8
Bake in oven just till cheese is golden brown.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med Minced onion, 1 x Minced green pepper, 1 x Minced red pepper, 2 lrg Tomatoes (peeled, seeded & Diced), and more.

Yes, Baked Crab Au Gratin Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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