How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Eggplant (Aubergine)?

You need 7 ingredients. The key ingredients include: 1/2 cup fat-free mayonnaise, 1 tablespoon minced onion, 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices), 1/3 cup fine dry breadcrumb, and more.

Is Oven Fried Eggplant (Aubergine) suitable as vegetarian?

Yes, Oven Fried Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Fried Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Eggplant (Aubergine) Recipe

Name: Oven Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free mayonnaise; 1 tablespoon minced onion; 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices); 1/3 cup fine dry breadcrumb; 1/3 cup grated parmesan cheese (or parmesan alternative, like asiago); 1/2 teaspoon dried Italian seasoning; vegetable oil cooking spray

Oven Fried Eggplant (Aubergine) – a delicious recipe with mayonnaise, onion, breadcrumb, parmesan cheese, Italian seasoning, vegetable oil cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup fat-free mayonnaise
1 tablespoon minced onion
1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
1/3 cup fine dry breadcrumb
1/3 cup grated parmesan cheese (or parmesan alternative, like asiago)
1/2 teaspoon dried Italian seasoning
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Veggie Bars
Asparagus Dip
Broccoli Casserole

Oven Fried Eggplant (Aubergine)

How did you like this recipe?

Frequently Asked Questions