How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Corn Muffin Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 1 (8 1/2 ounce) package corn muffin mix, 1/2 cup seasoned dry bread crumb, 3 tablespoons chopped fresh cilantro, and more.

Is Oven Fried Corn Muffin Chicken suitable as baking & desserts?

Yes, Oven Fried Corn Muffin Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oven Fried Corn Muffin Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Fried Corn Muffin Chicken Recipe

Name: Oven Fried Corn Muffin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 1 (8 1/2 ounce) package corn muffin mix; 1/2 cup seasoned dry bread crumb; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper; 4 lbs chicken parts; cooking spray

Start your day right with this Oven Fried Corn Muffin Chicken recipe. Made with buttermilk, bread, fresh cilantro and garlic. Easy step-by-step instruct…

This Oven Fried Corn Muffin Chicken relies on simple, everyday ingredients such as buttermilk, seasoned dry bread crumb, chopped fresh cilantro and garlic powder. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oven Fried Corn Muffin Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Fried Corn Muffin Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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