Turtle Bars – a delicious recipe with chocolate cake, butter, milk, caramels, pecans, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Spray 9x13 pan with cooking spray.
3
Mix 1 box German chocolate cake mix with melted butter and 1/3 cup evaporated milk.
4
Spread 2/3 of the batter in the prepared pan and bake 5 minutes.
5
Meanwhile melt caramels with 1/3 cup evaporated milk , over low heat, in a heavy duty pot, being sure to stir so it doesn't burn.
6
Remove the partially baked cake mixture and pour the caramel mixture evenly over it.
7
Sprinkle pecans over the caramel mixture.
8
Then sprinkle chocolate chips over the pecans.
9
Place the rest of the batter over the chocolate chips by half teaspoonfuls evenly over the whole pan.
10
Return to the oven for an additional 20 minutes.
11
Cool thoroughly and cut into small bars.
995
kcal
Calories
81
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 1/2 ounce) box German chocolate cake mix, ½ cup butter (melted), ⅔ cup evaporated milk, 8 ounces caramels, and more.
Yes, Turtle Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
