Turkey Pot Pie

1. 1

   Preheat oven to 375F

2. 2

   In a medium saucepan, melt butter.

3. 3

   Add onions.

4. 4

   Add flour, salt and pepper.

5. 5

   Slowly pour in chicken broth and milk.

6. 6

   Cook over medium heat, stirring, until thick and bubbly.

7. 7

   Stir in turkey and vegetables.

8. 8

   Remove from heat.

9. 9

   Pour mixture in ungreased 9x13 casserole dish.

10. 10

    Flatten biscuits out to about 1/4 inch thick.

11. 11

    Lay on top of turkey mixture.

12. 12

    Bake at 375 for 15-20 minutes or until biscuits are golden brown.

No additional tips available.