How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan ?

You need 10 ingredients. The key ingredients include: 6 split chicken breasts, 2 eggs, juice of 1/2 lemon, zest of 1/2 lemon, and more.

Is Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan suitable as meat & poultry?

Yes, Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken With Panko, Lemon, Garlic & Parm

Name: Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 split chicken breasts; 2 eggs; juice of 1/2 lemon; zest of 1/2 lemon; 2 garlic cloves; 1 cup panko (Japanese breadcrumbs); 1/3 cup grated parmesan cheese; 1/4 sliced almonds; 1 teaspoon salt; 2 tablespoons cilantro or parsley - optional

Try this homemade Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan recipe the whole family will love. Made with chicken breasts, eggs, lemon and …

This Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan relies on simple, everyday ingredients such as split chicken breasts, eggs, juice of 1/2 lemon and zest of 1/2 lemon. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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