Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan Recipe

Name: Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 split chicken breasts; 2 eggs; juice of 1/2 lemon; zest of 1/2 lemon; 2 garlic cloves; 1 cup panko (Japanese breadcrumbs); 1/3 cup grated parmesan cheese; 1/4 sliced almonds; 1 teaspoon salt; 2 tablespoons cilantro or parsley - optional

Servings: persons

6 split chicken breasts
2 eggs
juice of 1/2 lemon
zest of 1/2 lemon
2 garlic cloves
1 cup panko (Japanese breadcrumbs)
1/3 cup grated parmesan cheese
1/4 sliced almonds
1 teaspoon salt
2 tablespoons cilantro or parsley - optional

1
Preheat oven to 400
2
Blend panko, almonds, lemon zest, parmesan cheese, cilantro or parsley (if using), salt and garlic in food processor.
3
Place in shallow bowl for rolling.
4
Combine eggs, lemon juice in separate bowl and mix well.
5
Dip each chicken breast first in the egg mixture and then thoroughly roll in cheese/panko mixture.
6
Place into 13x9 inch pans (2), patting on additional crumbs as needed. Let set for 15 minutes to dry a bit. Bake for 1 hour uncovered.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 split chicken breasts, 2 eggs, juice of 1/2 lemon, zest of 1/2 lemon, and more.

Yes, Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken With Panko, Lemon, Garlic & Parmesan

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