How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken With Biscuits?

You need 11 ingredients. The key ingredients include: ¼ cup shortening, ¼ cup butter or ¼ cup margarine, ½ cup Bisquick baking mix, 1 teaspoon salt, and more.

Is Oven-Fried Chicken With Biscuits suitable as baking & desserts?

Yes, Oven-Fried Chicken With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken With Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Fried Chicken With Biscuits Recipe

Name: Oven-Fried Chicken With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup shortening; ¼ cup butter or ¼ cup margarine; ½ cup Bisquick baking mix; 1 teaspoon salt; 1 teaspoon paprika; ¼ teaspoon pepper; 3 lbs broiler-fryer chickens, cut up; whole cloves; 1 (16 ounce) can canned peach halves, drained; 2 cups Bisquick baking mix; ½ cup cold water

Bake this irresistible Oven-Fried Chicken With Biscuits at home. Made with shortening, butter, Bisquick baking mix and salt. Easy step-by-step instructi…

This Oven-Fried Chicken With Biscuits relies on simple, everyday ingredients such as shortening, butter or ¼ cup margarine, bisquick baking mix and salt. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oven-Fried Chicken With Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Fried Chicken With Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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