Mile High Peach Pie

1. 1

   Crush crackers in a blender or with a rolling pin and transfer to a pie plate.

2. 2

   Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan.

3. 3

   In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice; beat at medium speed for 15 minutes or until mixture is stiff.

4. 4

   Fold in whipped topping and peaches.

5. 5

   Pile lightly into prepared crumb shell.

6. 6

   Chill for 1 1/2 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.