Bake this irresistible Chinese Cake Ma Lai Gao at home. Made with flour, Baking powder, Baking soda and Eggs. Easy step-by-step instructions included.
This Chinese Cake Ma Lai Gao relies on simple, everyday ingredients such as grams cake flour, baking powder, baking soda and eggs. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Cake Ma Lai Gao delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026