Chinese Cake Ma Lai Gao

1. 1

   Melt the shortening in the microwave.

2. 2

   Beat the egg in a bowl and mix in the soft light brown sugar, beating with a whisk until pale.

3. 3

   Add the melted shortening, evapourated milk and coconut powder to the mixture in that order and combine well.

4. 4

   Sift together the ingredients in a separate bowl.

5. 5

   Sift the ingredients into the mixture in 2 batches, mixing well each time to eliminate any lumps.

6. 6

   Line the pudding moulds with muffin cups and pour in the batter until they're 80% full.

7. 7

   Steam the cakes in a preheated steamer on high heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.