Oven Fried Chicken With Biscuits Recipe

Name: Oven Fried Chicken With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/4 c. butter; 1/2 c. Bisquick baking mix; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. pepper; 2 1/2 to 3 lb. broiler-fryer, cut up; whole cloves; 1 (16 oz.) can peach halves, drained; 2 c. Bisquick; 1/2 c. cold water

Servings: persons

1/4 c. shortening
1/4 c. butter
1/2 c. Bisquick baking mix
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 1/2 to 3 lb. broiler-fryer, cut up
whole cloves
1 (16 oz.) can peach halves, drained
2 c. Bisquick
1/2 c. cold water

1
Set oven to 425u00b0.
2
Melt shortening and butter in oven in oblong pan, 13 x 9 x 2.
3
Blend 1/2 cup Bisquick, salt, paprika and pepper.
4
Coat chicken.
5
Place chicken, skin side down, in shortening mixture.
6
Bake, uncovered, 35 minutes.
7
Insert a clove in each peach.
8
Stir 2 cups Bisquick and water to soft dough. Gently smooth dough into a ball on floured board.
9
Knead 5 times. Roll 1/2-inch thick.
10
Cut with 2-inch cutter.
11
Turn chicken, pushing pieces to one side.
12
Spoon excess fat from pan.
13
Place biscuits in a single layer next to chicken.
14
Place peaches on top of chicken.
15
Bake 15 minutes.

664

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. shortening, 1/4 c. butter, 1/2 c. Bisquick baking mix, 1 tsp. salt, and more.

Yes, Oven Fried Chicken With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Fried Chicken With Biscuits

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