Cherry Chocolate Almond Croissant Bread Pudding

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   1.

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   Preheat oven to 350F Spread butter on bottom and sides of a 9- to 10-inch deep-dish pie plate.

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   In a shallow container combine eggs, half-and-half, and almond extract; add croissants.

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   Let soak 3 minutes, turning once.

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   Place bottom halves of croissants, cut-side-up, in the prepared dish.

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   Sprinkle with 1/2 of the chocolate.

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   Spoon on 1/2 cup LUCKY LEAF Cherry Pie Filling and 1/2 cup of the nuts.

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   Add croissant tops, cut-sides down, remaining chocolate, another 1/2 cup pie filling and the remaining nuts.

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   Pour on any remaining egg mixture.

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    2.

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    Bake, uncovered, for 40 to 45 minutes or until center is set.

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    Cool on wire rack about 30 minutes.

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    3.

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    Heat remaining LUCKY LEAF Cherry Pie Filling and pass with bread pudding.

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    Serve with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.