Bubba's Corn Muffins

1. 1

   Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.

2. 2

   In a large bowl, stir together the cornmeal, flour, salt, and cayenne.

3. 3

   In another bowl, beat together the oil, eggs, and sour cream until well blended.

4. 4

   Add the corn mixture to the flour and stir until just mixed.

5. 5

   Pour the batter into the prepared muffin tins about 2/3 full.

6. 6

   Bake until golden brown, about 18 minutes.

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