Oven Fried Chicken Thighs

1. 1

   Wash chicken thighs; pat dry and set aside.

2. 2

   In a small bowl, beat egg and half and half.

3. 3

   In another bowl, combine the bread crumbs, potato flakes and garlic salt.

4. 4

   Dip chicken thighs in egg mixture and then roll thighs in crumb mixture.

5. 5

   Place chicken thighs in a baking pan.

6. 6

   Sprinkle with melted butter and oil. Bake at 400u00b0 for about 35 minutes.

7. 7

   Increase temperature to 450u00b0 and bake for another 10 to 15 minutes, depending on thickness of thighs, until chicken is tender and done to your liking.

8. 8

   Juices should run clear when pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.