Sausage Stuffed French Bread Recipe

Name: Sausage Stuffed French Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fat loaves French bread; 8 ounce. pork sausage; 8 ounce. grnd beef; 1 med. onion, diced; 1 egg; 1 teaspoon Dijon mustard; 1/4 c. fresh parsley, minced; 1/4 teaspoon fennel seeds; Salt & fresh grnd pepper; 2 tbsp. butter; 2 cloves garlic, crushed

Servings: persons

1
Cut the ends off the bread and hollow out the loaves.
2
Process the bread in food processor and reserve the crumbs.
3
Brown the sausage in a skillet; add in onion and beef.
4
Cook till beef is lightly browned.
5
Combine bread crumbs, meat mix, egg, mustard, parsley, fennel, salt and pepper in a large bowl.
6
Spoon the mix into the bread shells; attach bread ends with small skewers.
7
Heat the butter; saute/fry garlic till golden brown and brush over loaves.
8
Wrap loaves in aluminum foil, leaving foil open slightly at the top.
9
Bake at 400 degrees till heated through, 15 to 20 min.
10
Cut into 36 appetizer portions.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fat loaves French bread, 8 ounce. pork sausage, 8 ounce. grnd beef, 1 med. onion, diced, and more.

Yes, Sausage Stuffed French Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!