Oven Fried Chicken Schnitzel – a delicious recipe with chicken thighs, garlic, salt, freshly ground black pepper, buttermilk, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Spray a cookie sheet with oil. Preheat the oven to 400 deg F.
2
2. Lay the chicken pieces on a plate. Sprinkle on both sides with salt and black pepper to taste. Rub crushed garlic on both sides of the chicken. Drizzle the chicken with buttermilk and spread gently over both sides.
3
3. Prepare 4 cups of fresh bread crumbs and place into a large shallow dish (e.g. pie plate). Add the parsley, thyme, and paprika to it and gently mix to combine well.
4
4. Coat each piece of chicken with the bread crumb mixture by pressing and packing the bread crumbs well into all sides of the chicken. Place the chicken on the prepared cookie sheet.
5
5. Spray the top of the chicken with oil. Bake for 30 minutes. Turn the chicken with a spatula being careful not to lose the breading. Bake for an additional 15 minutes.
381
kcal
Calories
25
g
Fat
3
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 4 cloves garlic, crushed, salt to taste, freshly ground black pepper to taste, and more.
Yes, Oven Fried Chicken Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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