Oven Fried Chicken Schnitzel

1. 1

   1. Spray a cookie sheet with oil. Preheat the oven to 400 deg F.

2. 2

   2. Lay the chicken pieces on a plate. Sprinkle on both sides with salt and black pepper to taste. Rub crushed garlic on both sides of the chicken. Drizzle the chicken with buttermilk and spread gently over both sides.

3. 3

   3. Prepare 4 cups of fresh bread crumbs and place into a large shallow dish (e.g. pie plate). Add the parsley, thyme, and paprika to it and gently mix to combine well.

4. 4

   4. Coat each piece of chicken with the bread crumb mixture by pressing and packing the bread crumbs well into all sides of the chicken. Place the chicken on the prepared cookie sheet.

5. 5

   5. Spray the top of the chicken with oil. Bake for 30 minutes. Turn the chicken with a spatula being careful not to lose the breading. Bake for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.