Colonial Chicken

1. 1

   Roll chicken in flour, salt and pepper.

2. 2

   In a large frying pan brown chicken on all sides.

3. 3

   In a large mixing bowl, combine flour, baking powder and salt.

4. 4

   In second bowl mix 4 eggs and milk until light, then mix in butter.

5. 5

   Slowly blend

6. 6

   egg mixture into dry mixture.

7. 7

   Beat until smooth.

8. 8

   Pour batter into greased 13 x 9-inch pan.

9. 9

   Place chicken in batter.

10. 10

    Bake 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.