How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Normandy?

You need 7 ingredients. The key ingredients include: 1 Tbsp. oil, 6 pork chops, 1 can Campbell's cream of mushroom soup, 1/2 c. apple juice, and more.

Is Pork Normandy suitable as meat & poultry?

Yes, Pork Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Normandy Recipe

Name: Pork Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 6 pork chops; 1 can Campbell's cream of mushroom soup; 1/2 c. apple juice; 1 medium apple, chopped; 1/2 c. sliced celery; 1/4 tsp. dried thyme leaves

Pork Normandy – a delicious recipe with oil, pork chops, Campbell's cream, apple juice, apple, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
6 pork chops
1 can Campbell's cream of mushroom soup
1/2 c. apple juice
1 medium apple, chopped
1/2 c. sliced celery
1/4 tsp. dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Normandy

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