Venison Cheese Ball Soup Recipe

Name: Venison Cheese Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 1 tablespoon margarine; 1 medium onion, chopped; 1 clove garlic, minced; 1 (28 ounce) can whole tomatoes, mashed; 18 ounces tomato juice; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can pinto beans; 1 tablespoon Worcestershire sauce; 1 teaspoon basil; 1 teaspoon pepper; 2 eggs; ½ cup grated parmesan cheese; ½ teaspoon thyme leaves; ½ cup finely rolled saltine crumbs; 4 cups shredded cabbage

Servings: persons

1 lb ground venison
1 tablespoon margarine
1 medium onion, chopped
1 clove garlic, minced
1 (28 ounce) can whole tomatoes, mashed
18 ounces tomato juice
1 (15 ounce) can tomato sauce
1 (15 ounce) can pinto beans
1 tablespoon Worcestershire sauce
1 teaspoon basil
1 teaspoon pepper
2 eggs
½ cup grated parmesan cheese
½ teaspoon thyme leaves
½ cup finely rolled saltine crumbs
4 cups shredded cabbage

1
Brown meat in margarine and set aside to cool.
2
Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle.
3
Bring to a boil, cover and simmer for 30 minutes.
4
Combine eggs, Parmesan, thyme, crackers and browned venison.
5
Mix well.
6
Shape into 1-inch balls.
7
When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls.
8
Cover and simmer for another 30 minutes.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground venison, 1 tablespoon margarine, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Venison Cheese Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Cheese Ball Soup

How did you like this recipe?

Frequently Asked Questions