How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Cheese Ball Soup?

You need 16 ingredients. The key ingredients include: 1 lb ground venison, 1 tablespoon margarine, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Is Venison Cheese Ball Soup suitable as soups & stews?

Yes, Venison Cheese Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Cheese Ball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Cheese Ball Soup Recipe

Name: Venison Cheese Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 1 tablespoon margarine; 1 medium onion, chopped; 1 clove garlic, minced; 1 (28 ounce) can whole tomatoes, mashed; 18 ounces tomato juice; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can pinto beans; 1 tablespoon Worcestershire sauce; 1 teaspoon basil; 1 teaspoon pepper; 2 eggs; ½ cup grated parmesan cheese; ½ teaspoon thyme leaves; ½ cup finely rolled saltine crumbs; 4 cups shredded cabbage

Warm up with this hearty Venison Cheese Ball Soup recipe. Made with ground venison, margarine, onion and clove garlic. Easy step-by-step instructions in…

This Venison Cheese Ball Soup relies on simple, everyday ingredients such as ground venison, margarine, medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Cheese Ball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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