How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 2 (3 lb.) chickens, cut up for frying, 1 c. flour, 2 Tbsp. plus 1 tsp. salt, 2 Tbsp. freshly ground black pepper, and more.

Is Oven Fried Chicken(Low-Fat) suitable as meat & poultry?

Yes, Oven Fried Chicken(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken(Low-Fat) Recipe

Name: Oven Fried Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) chickens, cut up for frying; 1 c. flour; 2 Tbsp. plus 1 tsp. salt; 2 Tbsp. freshly ground black pepper; 1 tsp. ground thyme; 1 c. milk; 1 whole egg plus 3 egg whites; 1 Tbsp. Tabasco; 2 c. toasted bread crumbs; 1 tsp. ground white pepper; 2 tsp. paprika

Oven Fried Chicken(Low-Fat)

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Oven Fried Chicken(Low-Fat) – a delicious recipe with chickens, flour, salt, freshly ground black pepper, ground thyme, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven Fried Chicken(Low-Fat)

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