Buffalo Chicken Meatloaf Recipe

Name: Buffalo Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Chicken; 1 cup Plain Dried Bread Crumbs; ⅓ cups Gorgonzola Cheese; ⅓ cups Celery, Diced (1/3 Cup Is About 1 Rib); 1/4 cups White Onion, Diced; 1/2 cups Milk; 1/2 cups Hot Sauce (Buffalo Style); 1 Large Egg; 1/2 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Parsley; 1/4 teaspoons Dried Dill Weed; 1 pinch Ground Black Pepper; 3 Tablespoons Hot Sauce (Buffalo Style); 2 Tablespoons Crumbled Gorgonzola Cheese

Servings: persons

1- 1/2 pound Ground Chicken
1 cup Plain Dried Bread Crumbs
⅓ cups Gorgonzola Cheese
⅓ cups Celery, Diced (1/3 Cup Is About 1 Rib)
1/4 cups White Onion, Diced
1/2 cups Milk
1/2 cups Hot Sauce (Buffalo Style)
1 Large Egg
1/2 teaspoons Salt
1/4 teaspoons Garlic Powder
1/4 teaspoons Dried Parsley
1/4 teaspoons Dried Dill Weed
1 pinch Ground Black Pepper
3 Tablespoons Hot Sauce (Buffalo Style)
2 Tablespoons Crumbled Gorgonzola Cheese

1
Preheat oven to 350 F. Spray a 9x5 or similar sized loaf pan with cooking spray and set aside.
2
In a large bowl mix ground chicken, breadcrumbs, celery and onion.
3
In a small bowl whisk milk, hot sauce, egg, salt, garlic powder, parsley, dill and pepper.
4
Pour wet ingredients into chicken mixture and mix until combined.
5
Place mixture into prepared loaf pan and firmly press.
6
Brush the top with the remaining hot sauce and bake in preheated oven for 1 hour or until internal temperature reaches 165 F.
7
Remove pan from oven.
8
Sprinkle with additional Gorgonzola cheese then put pan back in the oven and continue to cook until cheese is melted, about 5 minutes.
9
Remove from oven and let it sit for 10 minutes before serving.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 pound Ground Chicken, 1 cup Plain Dried Bread Crumbs, ⅓ cups Gorgonzola Cheese, ⅓ cups Celery, Diced (1/3 Cup Is About 1 Rib), and more.

Yes, Buffalo Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Meatloaf

How did you like this recipe?

Frequently Asked Questions