Sara's Method for Poaching Chicken

1. 1

   In a large pot with a tight-fitting lid, combine the stock and chicken and bring to a boil.

2. 2

   Cover and remove from the heat.

3. 3

   Let stand until completely cool.

4. 4

   Check the chicken for doneness.

5. 5

   Simmer for 2 minutes longer if the chicken appears to be undercooked.

6. 6

   Discard the bones and skin and cut into 1/2 to 3/4-inch cubes.

7. 7

   Strain the cooking liquid and reserve for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.