How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover potatoes au gratin?

You need 7 ingredients. The key ingredients include: 6 small potatoes (yet cooked and sliced), 1 egg, 2 champignons, 1 salt and pepper, and more.

Is Leftover potatoes au gratin suitable as meat & poultry?

Yes, Leftover potatoes au gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover potatoes au gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover potatoes au gratin Recipe

Name: Leftover potatoes au gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes (yet cooked and sliced); 1 egg; 2 champignons; 1 salt and pepper; 4 slice cheese; 50 grams bacon cubes; 1 milk

Leftover potatoes au gratin – a delicious recipe with potatoes, egg, champignons, salt, cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 small potatoes (yet cooked and sliced)
1 egg
2 champignons
1 salt and pepper
4 slice cheese
50 grams bacon cubes
1 milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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Leftover potatoes au gratin

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