Braised Barbecued Short Ribs Recipe

Name: Braised Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; salt and pepper to taste; 1/2 onion, finely chopped; 1 Tbsp. vegetable oil; 1 garlic clove, minced; 1 c. ketchup; 2 Tbsp. molasses; 1 c. water; 1 Tbsp. brown mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. hot sauce; 2 Tbsp. cider vinegar

Servings: persons

4 lb. beef short ribs
salt and pepper to taste
1/2 onion, finely chopped
1 Tbsp. vegetable oil
1 garlic clove, minced
1 c. ketchup
2 Tbsp. molasses
1 c. water
1 Tbsp. brown mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce
2 Tbsp. cider vinegar

1
Season short ribs with salt and pepper.
2
Brown under a broiler or on a hot grill.
3
Meanwhile, in a pressure cooker, over moderate heat, cook the onion until tender.
4
Add the garlic and stir to combine.
5
Add the remaining ingredients and bring to a boil.
6
Add the browned ribs and seal pressure cooker.
7
Cook over high heat until steam flows steadily.
8
Turn heat down so that steam keeps a constant stream.
9
Cook for 15 minutes.
10
Turn off heat and allow pressure cooker to cool naturally for 10 minutes.
11
After 10 minutes, release pressure and open cooker carefully.
12
Place meat on platter.
13
If sauce is too thin, boil for a minute, until thickened. Serves 4.

1277

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. beef short ribs, salt and pepper to taste, 1/2 onion, finely chopped, 1 Tbsp. vegetable oil, and more.

Yes, Braised Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Barbecued Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions