How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken(From Jane Brody'S Good Food Book) ?

You need 7 ingredients. The key ingredients include: 6 chicken legs and thighs, skinned, skim milk (for soaking chicken), 1/2 c. dry bread crumbs, 1/3 c. grated Parmesan, and more.

Is Oven-Fried Chicken(From Jane Brody'S Good Food Book) suitable as meat & poultry?

Yes, Oven-Fried Chicken(From Jane Brody'S Good Food Book) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken(From Jane Brody'S Good Food Book) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken(From Jane Brody'S Good Food Book) Recipe

Name: Oven-Fried Chicken(From Jane Brody'S Good Food Book)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs and thighs, skinned; skim milk (for soaking chicken); 1/2 c. dry bread crumbs; 1/3 c. grated Parmesan; 1 Tbsp. dried parsley flakes, crumbled; 1/4 tsp. freshly ground black pepper; vegetable oil (for the chicken, optional)

Oven-Fried Chicken(From Jane Brody'S Good Food Book) – a delicious recipe with chicken, milk, bread crumbs, Parmesan, parsley flakes, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken legs and thighs, skinned
skim milk (for soaking chicken)
1/2 c. dry bread crumbs
1/3 c. grated Parmesan
1 Tbsp. dried parsley flakes, crumbled
1/4 tsp. freshly ground black pepper
vegetable oil (for the chicken, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Oven-Fried Chicken(From Jane Brody'S Good Food Book)

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