Meatballs In Honey Buffalo Sauce Recipe

Name: Meatballs In Honey Buffalo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 15 Ritz crackers, crushed; 1/2 medium onion, finely chopped; 1/4 cup 2% milk; 4 teaspoons brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground chipotle pepper; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 1/2 cup honey; 1/4 cup Buffalo wing sauce; 1/4 cup packed brown sugar; 2 tablespoons orange marmalade; 2 tablespoons apricot spreadable fruit; 2 tablespoons reduced-sodium soy sauce; 1/4 teaspoon crushed red pepper flakes; Hot cooked rice or pasta; Sliced celery, optional

Servings: persons

2 large eggs, lightly beaten
15 Ritz crackers, crushed
1/2 medium onion, finely chopped
1/4 cup 2% milk
4 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1/2 cup honey
1/4 cup Buffalo wing sauce
1/4 cup packed brown sugar
2 tablespoons orange marmalade
2 tablespoons apricot spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
Hot cooked rice or pasta
Sliced celery, optional

1
Preheat oven to 400u00b0. Combine first 10 ingredients. Add meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on a greased rack in a 15x10x1-in. baking pan lined with foil until lightly browned, 12-15 minutes. Meanwhile, in a small saucepan over medium heat, whisk together sauce ingredients until brown sugar is dissolved.
2
Transfer meatballs to a 3-qt. slow cooker; add sauce. Cook, covered, on low until meatballs are cooked through, about 2 hours. Serve with hot cooked rice or pasta and, if desired, sliced celery.
3
Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water or broth if necessary. Serve as directed.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 15 Ritz crackers, crushed, 1/2 medium onion, finely chopped, 1/4 cup 2% milk, and more.

Yes, Meatballs In Honey Buffalo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Honey Buffalo Sauce

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