Mustard Pork Medallions

1. 1

   In a shallow bowl, combine the crumbs, thyme, garlic salt and onion powder; set aside. Cut tenderloin widthwise into 12 pieces and pound each piece to 1/4-in. thickness. Combine mustard and butter; brush on each side of pork, then roll in reserved crumb mixture.

2. 2

   Place in a greased shallow baking pan. Bake, uncovered, at 425u00b0 for 10 minutes; turn and bake about 5 minutes more or until no longer pink.

* Per serving · 4 servings · Values may vary.

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