How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Thyme Gravy for Turkey (Thanksgiving)?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped, about 1 cup, 3 shallots, chopped, about 2/3 cup, ¼ teaspoon dried thyme, crushed (or 1 tsp. fresh thyme, snipped), and more.

Is Onion-Thyme Gravy for Turkey (Thanksgiving) suitable as meat & poultry?

Yes, Onion-Thyme Gravy for Turkey (Thanksgiving) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Thyme Gravy for Turkey (Thanksgiving)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Thyme Gravy for Turkey (Thanksgiving) Recipe

Name: Onion-Thyme Gravy for Turkey (Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped, about 1 cup; 3 shallots, chopped, about 2/3 cup; ¼ teaspoon dried thyme, crushed (or 1 tsp. fresh thyme, snipped); 2 tablespoons all-purpose flour; 1 (14 ounce) can reduced-sodium chicken broth; 1 tablespoon reduced sodium soy sauce; 1 tablespoon Worcestershire sauce; ⅛ teaspoon salt; ¼ teaspoon black pepper, freshly ground

Try this homemade Onion-Thyme Gravy for Turkey (Thanksgiving) recipe the whole family will love. Made with butter, onion, shallots and thyme. Easy step-…

This Onion-Thyme Gravy for Turkey (Thanksgiving) relies on simple, everyday ingredients such as butter, all-purpose flour, reduced sodium soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion-Thyme Gravy for Turkey (Thanksgiving)

Tips for the best results

Variations & substitutions

My Personal Notes

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