Onion-Thyme Gravy for Turkey (Thanksgiving) Recipe

Name: Onion-Thyme Gravy for Turkey (Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped, about 1 cup; 3 shallots, chopped, about 2/3 cup; ¼ teaspoon dried thyme, crushed (or 1 tsp. fresh thyme, snipped); 2 tablespoons all-purpose flour; 1 (14 ounce) can reduced-sodium chicken broth; 1 tablespoon reduced sodium soy sauce; 1 tablespoon Worcestershire sauce; ⅛ teaspoon salt; ¼ teaspoon black pepper, freshly ground

Servings: persons

2 tablespoons butter
1 large onion, chopped, about 1 cup
3 shallots, chopped, about 2/3 cup
¼ teaspoon dried thyme, crushed (or 1 tsp. fresh thyme, snipped)
2 tablespoons all-purpose flour
1 (14 ounce) can reduced-sodium chicken broth
1 tablespoon reduced sodium soy sauce
1 tablespoon Worcestershire sauce
⅛ teaspoon salt
¼ teaspoon black pepper, freshly ground

1
In a medium saucepan melt butter over medium-high heat.
2
Add onions, shallots and thyme; cook, stirring occasionally, for 10-12 minutes or until vegetables are tender and browned.
3
Stir in the all-purpose flour; cook and stir 1 minute.
4
Add the broth, soy sauce, and the Worcestershire sauce.
5
Cook and stir until the mixture comes to a boil; reduce heat to medium .
6
Simmer, uncovered, for 8-9 minutes or until slightly thickened.
7
Stir in salt and pepper and adjust to taste if necessary.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped, about 1 cup, 3 shallots, chopped, about 2/3 cup, ¼ teaspoon dried thyme, crushed (or 1 tsp. fresh thyme, snipped), and more.

Yes, Onion-Thyme Gravy for Turkey (Thanksgiving) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Thyme Gravy for Turkey (Thanksgiving)

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