How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be Illinois' Saucy Chicken Cutlets?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (14 ounce) can diced tomatoes, 1 (8 ounce) jar sliced mushrooms, 1 cup dry white wine, and more.

Is Chef-Boy-I-Be Illinois' Saucy Chicken Cutlets suitable as meat & poultry?

Yes, Chef-Boy-I-Be Illinois' Saucy Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be Illinois' Saucy Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be Illinois' Saucy Chicken Cutlets Recipe

Name: Chef-Boy-I-Be Illinois' Saucy Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (14 ounce) can diced tomatoes; 1 (8 ounce) jar sliced mushrooms; 1 cup dry white wine; ½ cup sliced green onion; 1 garlic clove; 1 tablespoon olive oil; salt and pepper

Chef-Boy-I-Be Illinois' Saucy Chicken Cutlets – a delicious recipe with chicken breasts, tomatoes, mushrooms, white wine, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 (14 ounce) can diced tomatoes
1 (8 ounce) jar sliced mushrooms
1 cup dry white wine
½ cup sliced green onion
1 garlic clove
1 tablespoon olive oil
salt and pepper

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Chef-Boy-I-Be Illinois' Saucy Chicken Cutlets

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