Oven Fried Chicken Breast

1. 1

   Preheat oven to 450 degrees and line a baking sheet with foil.

2. 2

   Tear bread into pieces and in a food processor pulse until finely ground.

3. 3

   In a large bowl stir together 2 cups bread - crumbs, Parmesan, sage, and salt pepper to taste.

4. 4

   Melt butter, add salt and pepper to taste.

5. 5

   Pat chicken dry and brush all over with mustard mixture.

6. 6

   Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on baking sheet.

7. 7

   Drizzle with butter.Bake chicken in middle of oven until cooked through and golden, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.