Apricot Chicken Thighs

1. 1

   Combine all but chicken and dried apricots.

2. 2

   Mix well, set aside.

3. 3

   Trim excess fat from chicken.

4. 4

   Rinse chicken with cold water, pat dry.

5. 5

   Place chicken in a 12x8x2 inch baking dish.

6. 6

   Pour reserved apricot nectar mixture over chicken.

7. 7

   Cover and bake at 350F for 45 minutes.

8. 8

   Uncover, and place aproicot halves in apricot nectar mixture.

9. 9

   Continue baking, uncovered, 15 minutes or until chicken is tender.

10. 10

    Remove chicken to a warmed serving platter, discarding apricot nectar mixture.

11. 11

    Garnish each thigh with 2 apricot halves.

12. 12

    Serve immediately.

13. 13

    PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8 1/2 g carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium.

* Per serving · 4 servings · Values may vary.

No additional tips available.