Oven-Fried Chicken And Black Bean Chimichangas Oam

Name: Oven-Fried Chicken And Black Bean Chimichangas Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken breasts; 3 (15 ounce) cans black beans; 3 cups cheese, shredded; 3 cups salsa; 1 onion, chopped; 3 teaspoons taco seasoning mix; 1 teaspoon cumin; 2 teaspoons oregano; 40 flour tortillas, 8 inch size; 2 tablespoons olive oil

Servings: persons

1
Cook chicken until tender; shred.
2
Drain beans in colander and rinse thoroughly.
3
Combine salsa and spices.
4
Mix chicken, beans and salsa mixture in large bowl.
5
Heat 10 tortillas in microwave until soft and pliable.
6
Put one tortilla on a plate, put 1/4 cup of the chicken/bean mixture on tortilla, about an inch from one edge. Roll one turn, fold edges in, and keep rolling to the other side. Place in 9x13 pan.
7
10 chimichangas fit in a 9x13 pan.
8
Brush tops with oil.
9
Bake at 400 degrees for 20-25 minutes until golden brown.
10
Serve with shredded lettuce, cheese, green onions, sour cream and salsa.
11
Enjoy!
12
Pans of chimichangas can be frozen before baking. Do not brush with oil until ready to bake.
13
Alternately, you can bake all the chiimichangas (brush with oil first.) Let them cool, then wrap each one separately in waxed paper, put 10 or so in a gallon zip lock bag and freeze. These make great lunches! Microwave for approximately one minute.

4729

kcal

Calories

Fat

783

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken breasts, 3 (15 ounce) cans black beans, 3 cups cheese, shredded, 3 cups salsa, and more.

Yes, Oven-Fried Chicken And Black Bean Chimichangas Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Fried Chicken And Black Bean Chimichangas Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions