Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). sausage meat, crumbled; 1/4 cup (60 ml) onion, finely chopped; 1 14 oz (392 grm). can sauerkraut, well drained & snipped; 2 tbsp (30 ml). dry bread crumbs; 1 3 oz (84 grm). pkg. cream cheese, softened; 2 tbsp (30 ml). parsley; 1 tsp (5 ml). prepared mustard; 1/4 tsp (1 ml). pepper; 1 touch of garlic salt; 1/4 cup (60 ml) flour; 2 eggs, well beaten; 1/4 cup (60 ml) milk; 1 cup (225 ml) bread crumbs

Servings: persons

8 oz (224 grm). sausage meat, crumbled
1/4 cup (60 ml) onion, finely chopped
1 14 oz (392 grm). can sauerkraut, well drained & snipped
2 tbsp (30 ml). dry bread crumbs
1 3 oz (84 grm). pkg. cream cheese, softened
2 tbsp (30 ml). parsley
1 tsp (5 ml). prepared mustard
1/4 tsp (1 ml). pepper
1 touch of garlic salt
1/4 cup (60 ml) flour
2 eggs, well beaten
1/4 cup (60 ml) milk
1 cup (225 ml) bread crumbs

1
In skillet, cook sausage and onion until meat is brown.
2
Drain.
3
Add sauerkraut and 2 tbsp (30 ml) bread crumbs.
4
Combine cream cheese, parsley, mustard, touch of garlic, salt and pepper.
5
Stir into sauerkraut mixture; chill.
6
Shape into small balls.
7
Coat with flour.
8
Add milk to beaten eggs.
9
Dip balls into egg mixture and roll into bread crumbs.
10
Fry in deep fat to brown.
11
Bake in 375 degree (200 C.) oven for 15 to 20 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz (224 grm). sausage meat, crumbled, 1/4 cup (60 ml) onion, finely chopped, 1 14 oz (392 grm). can sauerkraut, well drained & snipped, 2 tbsp (30 ml). dry bread crumbs, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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