Casie's Chicken Mole Recipe

Name: Casie's Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1 cup light sour cream (could also use nonfat for even fewer calories); 2 tablespoons canola oil; 4 lbs boneless skinless chicken breasts; 2 cups salsa; 1 cup chicken broth; 2 tablespoons creamy peanut butter; 2 tablespoons baking cocoa; 2 tablespoons garlic powder; ½ tablespoon onion powder; ½ teaspoon chili powder (more if you like your food spicy); ¼ tablespoon cinnamon; ¼ tablespoon clove; ¼ tablespoon nutmeg

Servings: persons

12 corn tortillas
1 cup light sour cream (could also use nonfat for even fewer calories)
2 tablespoons canola oil
4 lbs boneless skinless chicken breasts
2 cups salsa
1 cup chicken broth
2 tablespoons creamy peanut butter
2 tablespoons baking cocoa
2 tablespoons garlic powder
½ tablespoon onion powder
½ teaspoon chili powder (more if you like your food spicy)
¼ tablespoon cinnamon
¼ tablespoon clove
¼ tablespoon nutmeg

1
preheat oven to 250F.
2
Wrap corn tortillas in foil and place in oven.
3
Heat canola oil in a large skillet on medium heat.
4
Cut chicken into bite size pieces and add to skillet.
5
Cook, stirring often, until brown and no longer pink in the middle.
6
Drain fat, if any, and add salsa, chicken broth, peanut butter, baking cocoa, and spices.
7
Cook for 10 minutes.
8
Serve with tortillas and light sour cream.
9
I always serve this with Spanish rice as well.

1363

kcal

Calories

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 corn tortillas, 1 cup light sour cream (could also use nonfat for even fewer calories), 2 tablespoons canola oil, 4 lbs boneless skinless chicken breasts, and more.

Yes, Casie's Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casie's Chicken Mole

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