How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 cut-up frying chicken (3 lb. or so), 1 Tbsp. margarine, 3/4 c. flour, 1 Tbsp. parsley flakes, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up frying chicken (3 lb. or so); 1 Tbsp. margarine; 3/4 c. flour; 1 Tbsp. parsley flakes; 2 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper

Oven-Fried Chicken – a delicious recipe with chicken, margarine, flour, parsley flakes, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut-up frying chicken (3 lb. or so)
1 Tbsp. margarine
3/4 c. flour
1 Tbsp. parsley flakes
2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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