Chicken And Rice Casserole

1. 1

   Combine undiluted soups, melted butter and almonds.

2. 2

   Set aside 1 cup of this mixture.

3. 3

   Mix rice with the remainder of the mixture and pour into a 9 x 13-inch pan.

4. 4

   Place chicken on top of soup-rice mixture.

5. 5

   Bake at 325u00b0 for about 2 hours.

6. 6

   Baste the chicken every 15 to 20 minutes with the reserved soup mixture. About 15 minutes before the end of the baking time, sprinkle the cheese over the chicken and allow it to brown.

No additional tips available.